Jernbanegata 7, 2630 Ringebu, Hjemmekontor ikke mulig
Om jobben
Oppstart
30.11.2025
Type ansettelse
Fast, heltid 100%
Arbeidsspråk
Norsk eller engelsk
Antall stillinger
1
Søk senest søndag 30. november
️ Exciting Opportunity at Hev Mosetertoppen – We Are Hiring a Head Chef!
Hev Mosetertoppen, a newly established bistro restaurant in Ringebu, is seeking a talented Head Chef to lead our kitchen team. This is a full-time (100%) position with a start date of December 1, 2025, but possibility to start much sooner if you are the right candidate. Join us as we create a casual fine dining experience, prioritizing high-quality meals in a relaxed atmosphere.
What We Look For
Strong passion for cooking and culinary excellence
Proven leadership skills in managing a kitchen team
Experience in fine dining or bistro-style cooking
Ability to maintain high standards of food quality and hygiene
Fluent in Norwegian or English
Excellent organizational and communication skills
Responsibilities
Plan, prepare, and present delicious dishes with attention to detail
Develop work schedules and coordinate staff for smooth kitchen operations
Oversee the kitchen team, providing training and growth opportunities
Ensure high food quality while adhering to hygiene standards
Foster a positive work environment where teamwork is paramount
Encourage a culture of constructive feedback within the team
Analyze department performance and create proactive action plans
Collaborate with management on concept and product development
Regularly update menus in accordance with established guidelines
Maintain knowledge of fire, safety, and hygiene protocols
Ensure timely submission of time reports and other documentation
What We Offer
Competitive salary based on experience
Opportunities for professional development and career advancement
A supportive and collaborative work environment
A chance to shape the culinary experience at a growing establishment
Helpful with accommodation if needed
If you are ready to guide our kitchen team and contribute to a memorable dining experience, we look forward to your application!
Om bedriften
Hev Mosetertoppen is a newly opened bistro restaurant located in Ringebu. The establishment focuses on delivering a casual fine dining experience that combines comfort and quality. With a commitment to serving freshly prepared dishes, Hev Mosetertoppen aims to create a welcoming atmosphere for its guests. The restaurant prioritizes customer satisfaction and strives to provide exceptional service. The team values teamwork and collaboration, fostering a culture that enhances employee growth while maintaining a vibrant work environment. Hev Mosetertoppen encourages its staff to embrace creativity in cooking and to take pride in their craft. At Hev Mosetertoppen, the menu reflects a blend of contemporary culinary techniques and traditional flavors, appealing to a wide range of tastes. The restaurant also supports local producers, aiming to feature seasonal ingredients whenever possible. This not only ensures fresh meals but also promotes community engagement. As part of the hospitality industry, Hev Mosetertoppen seeks individuals who are passionate about food and service. The company values dedication and enthusiasm in its employees, encouraging them to contribute to the restaurant’s mission of providing memorable dining experiences. Working at Hev Mosetertoppen offers a unique opportunity to be part of a developing establishment that places importance on quality and hospitality.