Øvre Holmegate 20, 4006 Stavanger, Hjemmekontor ikke mulig
Om jobben
Stillingstittel
Kokk restaurant
Oppstart
Etter avtale
Type ansettelse
Fast, heltid 100%
Arbeidstid
Vakt, dagtid og kveld, ukedager og lørdag
Arbeidsspråk
Engelsk
Antall stillinger
1
Send søknad til
[email protected]
We're Hiring: Chef de Partie (Full-Time)
Gaffel og Karaffel, Stavanger
Tuesday - Saturday, 14:00 - 22:00
Are you passionate about great food, precision in the kitchen, and delivering unforgettable dining experiences? We're looking for a motivated Chef de Partie to join our dynamic culinary team in one of the region's most exciting restaurant houses.
About us:
We are a large, multi-concept restaurant house that includes a vibrant à la carte restaurant and five unique event- and banquet venues. From intimate gatherings to grand celebrations, we offer dining experiences for a wide variety of occasions - and your food will play a key role in making them memorable.
What you'll do:
Take responsibility for your station, delivering high-quality dishes in both our restaurant and event settings
Collaborate with our Head Chef and kitchen team to execute a modern and diverse menu
Ensure high standards of hygiene, safety, and kitchen organization
Adapt to both daily service and larger-scale functions with professionalism and efficiency
We're looking for someone who:
Has some previous experience as a Chef, or a background with interest for cooking ready for more responsibility
Is dependable, detail-oriented, and thrives in a fast-paced environment
Brings creativity, precision, and a interest for food
Works well both independently and as part of a team
What we offer:
Full-time position with typical hours: Tuesday to Saturday, kl. 14:00-22:00
A diverse and exciting kitchen environment with à la carte service and event catering
Opportunities for professional growth and development
Competitive salary based on experience
Staff meals and employee benefits
Sound like your next challenge?
Come by our restaurant and introduce yourself, or send your CV and a brief introduction to;
Anne Helene Thorvaldsen, General Manager : [email protected]
Sreten Dragosavljevic, Head Chef : [email protected]
Kontaktperson for stillingen
Anne Helene Thorvaldsen
Daglig Leder
47450535
[email protected]
Om bedriften
Located in the heart of Stavanger, Gaffel & Karaffel is a vibrant and well-established restaurant house with a lot of personality and history. We're located in a beautiful building full of character, and this yearwe celebrate 25 fantastic years in the business.
What makes us special? We're more than just a restaurant. Our house includes a lively à la carte restaurant and five unique event spaces, where we host everything from weddings and birthdays to business dinners and private functions. That means every day brings something a little different.
At Gaffel & Karaffel, you'll be part of a friendly, dedicated team that takes pride in delivering great food and memorable experiences. We care about quality, we support each other, and we believe that a good working environment is just as important as what's on the plate.
Want to work in a kitchen (or house) where creativity, variety, and team spirit are part of everyday life?
We'd love to hear from you.
Sektor
Privat
Nettsted
https://www.gaffelogkaraffel.no/
https://www.facebook.com/GaffelKaraffel
Annonsedata
Hentet fra
Stillingsregistrering
Referanse
6c1e8a3a-8908-4824-82cb-abf93e305a84
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