Skålagato 3, 5470 Rosendal, Hjemmekontor ikke mulig
Om jobben
Type ansettelse
Sesong, heltid 100%
Arbeidsspråk
Engelsk eller norsk
Antall stillinger
1
A la Carte Chef – Join Gjøa Sjømat in Rosendal (ASAP to mid‑September) Location: Rosendal (Odda) area, Western Norway Position: A la Carte Chef (1 position) – Full‑time, minimum 40 hours/week Start: Immediately – until mid‑September (approx. September 15)
About the Restaurant: Gjøa Sjømat is a newly renovated, cozy seafood restaurant in Rosendal with a passion for serving high‑quality seafood from Western Norway, complemented by selected meat dishes. We also offer a dedicated kids’ menu. Our team also operates a new bistro in Odda, opening soon in the former town square location (Aaks Bistro).
What We’re Looking For
Experienced A la Carte Chef with a genuine passion for seafood and local ingredients
Comfortable creating traditional seafood and meat dishes, and open to collaborating on seasonal menu ideas
Able to work independently and thrive in a fast‑paced kitchen with excellent hygiene standards (HACCP)
Strong English communication skills; Norwegian a plus
Work availability ASAP through mid‑September, at least 40 hours per week with flexibility for evenings/weekends
What We Offer
Free accommodation provided close to the restaurant
Competitive pay based on experience, with tips and overtime for hours beyond 9 daily hours or weekend shifts
A friendly, international team in a stunning fjord‑side setting
A seasonal opportunity to gain experience in an authentic Norwegian coastal kitchen
Key Responsibilities
Prepare and plate high‑quality a la carte seafood and meat dishes following established standards
Daily mise en place and preparation for lunch and dinner service
Maintain cleanliness and hygiene in line with our kitchen standards
Assist with menu development and collaborate with kitchen and service teams to deliver excellent guest experiences
Support smooth operations during busy service periods
Practical Information
Contract duration: Starting ASAP until approximately September 15
Workload: Minimum 40 hours/week, including peak hours (evenings, weekends)
Accommodation: Free, conveniently located near the restaurant (Rosendal/Odda area)
Apply Today! If you're ready to bring your culinary skills to Western Norway's vibrant seafood scene, we’d love to hear from you. Please submit your CV and a short cover letter via Staffers (StaffersApp)
Om bedriften
Gjøa sjømat er en koselig nyoppusset restaurant som ligger i Rosendal. Vår lidenskap og ønske er å servere gjestene kvalitets sjømat fra Vestlandet. Vår meny består av gode tradisjonsrike sjømatretter med innslag av kjøttretter. Se vår meny her. Vi har egen barnemeny for de minste.
Sektor
Privat
Annonsedata
Stillingsnummer
f2fa2ec4-94f2-43d9-ac91-a1a7f1bb730f
Hentet fra
Staffers AS
Referanse
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